Brunch

Benedicts

served with seasonal green salad

Classic

ham, hollandaise $14

Fried Chicken

kale, oven dried tomato, sausage gravy $16

Garden

kale, oven dried tomato, kale pesto $14

Eggs & Hash

your choice of eggs
served with potato & onion hash

Vegetable

$14

Short Rib

$15

Salads

+ chicken breast $6 | + salmon $9 | + shrimp $8

Baby Romaine

cured egg yolk, red onion, parmesan cheese, lemon-caper dressing $14

Brussels & Kale

toasted almonds, parmesan, bacon, maple tahini vinaigrette $15

Simple Greens

orange, shallots, medjool dates, toasted pecans, sherry vinaigrette $12

Art Smith’s Fried Chicken & Waffles

with orange maple syrup $20

Carriage House Classics

Deuces

2 eggs, 2 bacon, toast $12

Blue Door Omelet

bacon, cheddar, kale, seasonal salad $14
+ egg white $2

Hoe Cakes

pimento cheese, pickles $9

Biscuits & Gravy

cheddar-chive biscuits, maple-sage sausage gravy $15

Crab Cakes & Eggs

remoulade, peas shoot salad, cured lemon $12

Shrimp & Grits

white corn grits, house andouille, tomato stew $22

Pimento Grilled Cheese & Tomato Soup

cheddar, brioche, oven dried tomato $14

Fried Chicken Sandwich

pimento cheese, pickles, lettuce, tomato $15

Blue Door Burger

cheddar, pickles, garlic aioli, hand cut fries $16
+ fried egg $2 | + bacon $3

A La Carte

Toast

$3

Blue Door Bacon

$5

Smoked Deviled Eggs

$9

Eggs

$5

Pancake Muffins

$8

Mac ‘n Cheese

$9

Brunch Cocktails

Campari Royale

campari, grand marnier, orange juice $12

Irish Coffee

whiskey, coffee, home made whipped cream $12

Fire Side

chamomile infused whiskey, cinnamon, lime, pineapple, fire roasted apple $13

Cayenne You Feel It

mezcal, cayenne, lime, ginger ale $13

Charcoal Lemonade

vodka, activated charcoal powder, home made lemonade $13

Bubbles

mimosa $9 | seasonal mimosa $10

Lunch

Starters

Smoked Deviled Eggs

pickle relish, country cream, smoked paprika $9

Crab Cakes

remoulade, pea shoot salad, cured lemon $14

Gulf Shrimp Cocktail

charred lemon, tomato jam $15

12 Hour Pork Belly

pickled asparagus, lemon supreme,
balsamic gastrique $14

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

white corn grits, house andouille, tomato stew $22

Salads

+ chicken breast $6 | + salmon $9 | + shrimp $8

Brussels & Kale

toasted almonds, parmesan, bacon,
maple tahini vinaigrette $15

Simple Greens Salad

orange, shallot, medjool dates,
pecans, sherry vinaigrette $12

Baby Romaine

cured egg yolk, red onion, parmesan, lemon-caper dressing $14

Spring Savanah Red Rice

house andouille, peas, asparagus, tomato broth $20

Combos

The Elm Street

1⁄2 sized salad and a cup of soup $16

The Dearborn

1⁄2 sandwich with 1⁄2 salad or cup of soup $16

Sandwiches

Crawfish Mac & Cheese

peas, cheddar, bread crumbs $22

Grilled Pimento Cheese & Tomato Soup

cheddar, brioche, oven dried tomato $14

Fried Gulf Shrimp Boy

cole slaw, tomato, french fries $16

Pork Belly PB&J

12 hour pork belly, pecan butter,
raspberry jam $15

Fried Chicken Sandwich

pimento cheese, pickles, lettuce, tomato $15

BDK Burger

cheddar, pickles, garlic aioli, hand cut fries $16
+ fried egg $2 | + bacon $3

Soups

Asparagus & Leek Soup

pickled asparagus, fried leek $8

Chicken & Dumplings

carrots, celery, peas $8

Cream of Tomato

french fried onion $8

Dinner

To Begin

Smoked Deviled Eggs

pickle relish, country cream, smoked paprika $9

Asparagus & Leek Soup

pickled asparagus, fried leek $8

Chicken & Dumplings Soup

carrots, celery, peas $8

12-Hour Pork Belly

pickled asparagus, lemon supreme, balsamic gastrique $14

Crab Cakes

remoulade, pea shoot salad, cured lemon $14

Diver Scallops

peas, soubise, crispy pork $16

Gulf Shrimp Cocktail

charred lemon, tomato jam $15

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

white corn grits, andouille sausage, tomato stew $22

Entrées

Spring Savanah Red Rice

house andouille, peas, asparagus, tomato broth $20

Crawfish Mac & Cheese

peas, cheddar, bread crumbs $22

Pan Seared Striped Bass

asparagus, dried apricots, parmesan gremolata, wild rice $24

Duck Breast

spring vegetables, little red beans, cornbread crouton $26

Pork Shoulder

cheddar-chive biscuit, braised red cabbage, smokey jus $24

Beef Short Rib

black eyed peas, shiitake mushroom, cheese grits $25

Salads

+ chicken breast $6 | + salmon $9 | + shrimp $8

Brussels & Kale

toasted almonds, parmesan, bacon,
maple tahini vinaigrette $15

Simple Greens

orange, shallots, medjool dates, toasted pecans, sherry vinaigrette $12

Baby Romaine

cured egg yolk, red onion, parmesan cheese, lemon-caper dressing $14

Farm Sides

Garlic Mashed Potato

$8

Macaroni & Cheese

$8

Market Vegetable

$9

French Fries & Aioli

$8

Bar

Deviled Eggs

seasonal ingredients $9

Brussels & Kale

toasted almonds, parmesan, bacon, maple tahini vinaigrette $15

BDK Burger

cheddar, pickles, garlic aioli, hand cut fries $16
+ fried egg $2 | + bacon $3

Asparagus & Leek Soup

pickled asparagus, fried leek $8

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Garden To Glass Cocktails

BDK Rosé

gin, elderflower liqueur, thyme, bitters, sparkling $14

Corpse Reviver

gin, lillet blanc, lemon, orange liquor $14

The Boss

rye, disaronno, fernet branca, cherry bitters $14

Milk Punch

white rum, fall spices, lemon peel $14

High Tea

blueberry hibiscus infused vodka, lime, sparkling $14

Dessert

 

Art’s Hummingbird Cake

banana and pineapple cake, cream cheese frosting $12

 

Pecan Pie

chocolate, caramel sauce, whipped cream $9 | a la mode + $2

Raspberry Double Chocolate Brownie

raspberry ice cream, chocolate ganache covered brownie, mint $9

Ice Cream

two scoops, ask for todays selection $7