Brunch

Benedicts

served with seasonal green salad

Garden

english muffin, charred tomato, kale pesto, feta $14

Fried Chicken

biscuits, sausage gravy $16

Lox Benedict

house cured lox, english muffin, everything cream cheese, tomato, cucumber $15

Classic

english muffin, city ham, hollandaise, pepper jelly

Art Smith’s Fried Chicken & Waffles

with rosemary maple syrup $22

Eggs & Hash

sunny side up eggs served with sweet potato hash

Pork Belly

milk braised pork belly, sorghum glaze $14

Vegetable Hash

chinese broccoli, mushroom, carrot, ricotta $14

Maple & Sage Breakfast Sausage

sweet potato purée $14

Carriage House Classics

Quiche

kale, grueyere cheese, bacon, seasonal salad (limited availability) $13

BDK Omelet

bacon, cheddar, kale, seasonal salad (egg white version optional) $14

Shrimp and Grits

white corn grits, andouille sausage, tomato stew, sunny side up eggs $17

BDK Burger

cheddar, pickles, garlic aioli, hand cut fries $16 | + fried egg $2 | + bacon $3

Deuces

2 eggs, 2 bacon, multigrain toast $12

S’more Waffle

marshmallow fluff, chocolate ganache, graham cookie crumble $12

Salads

Parsnip & Endive Salad

oranges, dates, parsnip, toasted walnut $12

Moroccan Carrot Salad

beets, dry cured olives, yogurt, marcona almonds $13

Brussels & Kale

toasted almonds, parmesan, bacon, maple tahini vinaigrette $14 | + fried egg $2

Brunch Cocktails

Bloody Mary

tomato juice, lime, pepper, homeade hot sauce $10

Chai Town

pecan infused whiskey, date syrup, chai tea, soy milk $13

Orange U Glad

vodka, Aperol, dry vermouth, citrus, thyme $13

Mimosa

$9

Strawberry Rhubarb Mimosa

$9

Lunch

Starters

Deviled Eggs

ask about today’s creation $8

Cece’s Three Cheese Mac ‘n Cheese

three cheese blend, orecchiette $9

Gordita

whipped goat cheese, salsa roja, market vegetables $8

Mighty Vine Tomato & Quinoa

walnuts, kale, cardamom $8

Potato and Charred Leek Pierogi

pickled portobello mushrooms, crème fraiche $10

Ceviche

shrimp, basil, leek, bell pepper, blue corn tostada $14

Soups

$6 / $9

White Bean Stew

carrots, charred tomato, kale

Butternut Squash Soup

butternut squash, mirepoix, crème fraiche

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $18

Shrimp & Grits

white corn grits, andouille sausage, tomato stew, crispy okra $20

Mains

Organic Salmon

rutabaga latkes, brussels sprouts, crème fraiche, apple $19

Fried Chicken Sandwhich

pickled onion, lettuce, tomato, pimento cheese $15

BDK Burger

cheddar, pickles, garlic aioli, hand cut fries $16 | + fried egg $1 | + bacon $2

Short Rib

basmati rice pilaf, wild mushrooms, fresh pears $22

Salads & Sandwhiches

Parsnip Endive Salad

oranges, dates, parsnip, toasted walnut $14

Brussels & Kale

toasted almonds, parmesan, bacon, maple tahini vinaigrette $14

Everything Lox Salad

house cured salmon, cream cheese spread, bagel chips, tomato, cucumber $16

Moroccan Carrot Salad

beets, dry cured olives, yogurt, marcona almonds $13

Turkey BLT

tomato aioli, bacon, lettuce, pickled onion, cheddar $13

Shrimp Salad

celery, radish, “new bay” seasoning $15

Reuben Sandwhich

sauerkraut, swiss cheese, thousand island dressing, rye bread $14

Apple & Brie

honey, winter radish, dijonnaise, portuguese roll $13

Croque Monsieur

gruyere cheese, ham, dijon mustard, country loaf $13 | + fried egg $1 (crogue madam)

Combos

The Elm Street

1/2 sized salad and a cup of soup $15

The Dearborn

1/2 sandwich with 1/2 salad or cup of soup $15

Dinner

To Begin

Potato & Charred Leek Pierogi

pickled portobello mushrooms, crème fraiche $10

Deviled Eggs

ask about today’s creation $8

Gordita

whipped goat cheese, salsa roja, market vegetable $8

Ceviche

shrimp, basil, leek, bell pepper, blue corn tostada $14

White Bean Stew

carrots, charred tomato, kale $6

White Bean Stew

butternut squash, mirepoix, crème fraiche $6

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, local honey $24

Shrimp & Grits

bradley’s white corn grits, andouille suasage, tomato stew $20

Mains

Market Fish

vietnamese pesto, peanut, red curry, thai salad $27

Organic Salmon

rutabegga latkes, brussels sprouts, crème fraiche, apples $26

Short Rib

basmati rice pilaf, wild mushrooms, fresh pears $29

16-Hour Pork Shank

eggplant, balsamic barbecue glaze $33

Petit Filet

confit sunchokes, braised onion, sauce au poivre $30

Duck Confit

celery root, green lentils, pomegranate, parsnip purée $27

BDK Burger

cheddar, pickles, garlic aioli, hand cut fries $16 | + egg $2 | + bacon $3

Salads

Brussels & Kale Salad

toasted almonds, parmesan, bacon, maple tahini vinaigrette $14

Moroccan Carrot Salad

beets, dry cured olives, yogurt, marcona almonds $13

Parsnip & Endive Salad

oranges, dates, parsnip, toasted walnut $12

Farm Sides

Cece’s Three Cheese Mac ‘n Cheese

three cheese blend, orecchiette $9/$13

Bubble & Squeak

cabbag, baby potatoes, market onions $9

Mighty Vine Tomato & Quinoa

walnuts, kale, cardamom $8

Roasted Cauliflower

chickpeas, parsley, housemade madras curry $8

Dessert

 

Art’s Hummingbird Cake

banana and pineapple cake, cream cheese frosting $12

 

Pecan Pie

chocolate, caramel sauce, whipped cream $9

sweet potato purée $14

Maple Cake

orange chocolate mousse, blood orange coulis, coco pearls $9

Butternut Squash Cookie

butternut squash mousse, candied walnuts $9