Dinner

To Begin

Deviled Eggs

pickle relish, smoked paprika $10

Squash Soup

red curry cream, roasted peanuts $9

Chicken Noodle Soup

carrots & celery $9

Potato & Cheese Dumplings

mushroom & leek ragu, bacon, sour cream $12

Seared Scallops

braised shallots, sweet potato, pork belly crunch $16

Crab Hush Puppies

remoulade, fried capers $14

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

bradley’s white corn grits, andouille sausage, tomato stew $22

Mains

Scottish Salmon

rutabaga mash, brussels, pickled apples $30

Short Rib

hominy, kale, tomato-cumin broth $25

Pork Chop

mushroom, parsnips, apple cider gastrique $26

Duck Confit

brioche stuffing, winter jus $24

Salads

+ chicken breast $6 | + salmon $9 | + shrimp $8

Brussels & Kale

toasted almonds, parmesan, bacon, maple tahini vinaigrette $14

Arugula & Carrot

carrots, parmesan, pepitas, lemon-herb dressing $14

Farm Sides

Cece’s Three Cheese Mac ‘n Cheese

$9

Garlic Mashed Potatoes

$8

Market Vegetables

$9

French Fries & Aioli

$7