Lunch

Starters

Deviled Eggs

pickle relish, smoked paprika $10

Cece’s Three Cheese Mac ‘n Cheese

three cheese blend, parmesan crumbs $9

Potato and Cheese Dumplings

mushroom & leek ragu, bacon, sour cream $12

Seared Scallops

braised shallots, sweet potato, pork belly crunch $16

Crab Hush Puppies

remoulade, fried capers $14

Soups

Squash

red curry cream, roasted peanuts $9

Chicken Noodle

carrots, celery $9

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

bradley’s white corn grits, andouille sausage, tomato stew $22

Combos

The Elm Street

1⁄2 sized salad and a cup of soup $15

The Dearborn

1⁄2 sandwich with 1⁄2 salad or cup of soup $15

Salads & Sandwiches

Brussels & Kale

toasted almonds, parmesan, maple tahini vinaigrette $14

Arugula & Carrot Salad

carrots, parmesan, pepitas, lemon-herb dressing $14
+ chicken breast $6 | + salmon $9 | + shrimp $8

Fried Chicken Sandwich

lettuce, pickles, pimento cheese $15

BDK Burger

american, pickles, garlic aioli, hand cut fries $16
+ fried egg $1 | + bacon $2

Pimento Grilled Cheese

tomato, brioche, side of tomato soup $12

Shrimp Salad “Boy”

tomato, side of french fries $14

Apple & Brie

radish, whole grain wheat, side green salad $11

Smoked Salmon Salad

tomato, lettuce, garlic aioli, side green salad $14