Dinner

To Begin

Smoked Deviled Eggs

pickle relish, country cream, smoked paprika $9

Asparagus & Leek Soup

pickled asparagus, fried leek $8

Chicken & Dumplings Soup

carrots, celery, peas $8

12-Hour Pork Belly

pickled asparagus, lemon supreme, balsamic gastrique $14

Crab Cakes

remoulade, pea shoot salad, cured lemon $14

Diver Scallops

peas, soubise, crispy pork $16

Gulf Shrimp Cocktail

charred lemon, tomato jam $15

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

white corn grits, andouille sausage, tomato stew $22

Entrées

Spring Savanah Red Rice

house andouille, peas, asparagus, tomato broth $20

Crawfish Mac & Cheese

peas, cheddar, bread crumbs $22

Pan Seared Striped Bass

asparagus, dried apricots, parmesan gremolata, wild rice $24

Duck Breast

spring vegetables, little red beans, cornbread crouton $26

Pork Shoulder

cheddar-chive biscuit, braised red cabbage, smokey jus $24

Beef Short Rib

black eyed peas, shiitake mushroom, cheese grits $25

Salads

+ chicken breast $6 | + salmon $9 | + shrimp $8

Brussels & Kale

toasted almonds, parmesan, bacon,
maple tahini vinaigrette $15

Simple Greens

orange, shallots, medjool dates, toasted pecans, sherry vinaigrette $12

Baby Romaine

cured egg yolk, red onion, parmesan cheese, lemon-caper dressing $14

Farm Sides

Garlic Mashed Potato

$8

Macaroni & Cheese

$8

Market Vegetable

$9

French Fries & Aioli

$8