To Begin

Deviled Eggs

chaurice, pickled carrots $9

Diver Scallops

peaches, tarragon, creamed corn $16

Crab Cakes

cajun aioli, avocado, almond $15


crouton, summer vegetable $8

Pickled Shrimp

pickled peppers, frisee, citrus $12

Soft Shell Crab

cornmeal dredged, coleslaw, remoulade, hot pepper vinegar $16

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

white corn grits, house andouille,
tomato stew $22


Market Fish

green beans, forest mushrooms, almonds, marjoram $25

Half Rack of Lamb

chickpea-okra stew, sauteed spinach $28


summer succotash, roasted fingerling potatoes, sauce verte $32

Pork Shoulder

braised pork shoulder, corn bread, collard greens, pepper vinaigrette $24


+ chicken breast $6 | + salmon $9 | + shrimp $8

Brussels & Kale

toasted almonds, parmesan, bacon, maple tahini vinaigrette $15

Watermelon Salad

caramelized fennel, heirloom tomato, ricotta cheese, parsley oil $10

Simple Greens

cherries, pecans, shallot, shaved fennel, red wine vinaigrette $12

Zucchini Salad

marinated zucchini, frisee, avocado, cilantro, cotija cheese $14

Farm Sides

Summer Savanah Rice

house andouille, heirloom tomato, zucchini, roasted fennel $9

Macaroni & Cheese

mornay sauce, cavatappi pasta $9

Pasta Salad

kale pesto, zucchini, heirloom tomato $9

Market Vegetable