Lunch

Starters

Deviled Eggs

chaurice, pickled carrots $9

Crab Cakes

cajun aioli, avocado, almond $14

Pickled Shrimp

pickled peppers, frisee, citrus $12

Watermelon Salad

caramelized fennel, heirloom tomato, ricotta cheese, parsley oil $10

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

white corn grits, house andouille, tomato stew $22

Salads

+ chicken breast $6 | + salmon $9 | + shrimp $8

Brussels & Kale

toasted almonds, parmesan, bacon, maple tahini vinaigrette $15

Simple Greens

cherries, pecans, shallot, shaved fennel, red wine vinaigrette $12

Zucchini Salad

marinated zucchini, frisee, avocado, cilantro, cotija cheese $14

Summer Savanah Red Rice

house andouille, heirloom tomato, zucchini, roasted fennel $14

Combos

The Elm Street

half salad and a cup of soup $16

The Dearborn

full sandwich with half salad or a cup of soup $18

Sandwiches

Grilled Pimento Cheese & Tomato Soup

cheddar, brioche, oven dried tomato $14

Soft Shell Crab

cornmeal dredged, coleslaw, remoulade, hot pepper vinegar $18

BLT

bacon, cajun aioli, heirloom tomato $14

Fried Chicken Sandwich

pimento cheese, pickles, lettuce, heirloom tomato $15

BDK Burger

cheddar, pickles, garlic aioli, fries $16
+ fried egg $2 | + bacon $3

Soups

Gazpacho

crouton, summer vegetable $8

Corn and Fennel Soup

corn, fennel, cream, bacon $8

Cream of Tomato

cream of tomato, olive oil $8