Lunch

Starters

Smoked Deviled Eggs

pickle relish, country cream, smoked paprika $9

Crab Cakes

remoulade, pea shoot salad, cured lemon $14

Gulf Shrimp Cocktail

charred lemon, tomato jam $15

12 Hour Pork Belly

pickled asparagus, lemon supreme,
balsamic gastrique $14

Chef Art Smith Specialities

Buttermilk Fried Chicken

garlic mashed potatoes, hot sauce, honey $24

Shrimp & Grits

white corn grits, house andouille, tomato stew $22

Salads

+ chicken breast $6 | + salmon $9 | + shrimp $8

Brussels & Kale

toasted almonds, parmesan, bacon,
maple tahini vinaigrette $15

Simple Greens Salad

orange, shallot, medjool dates,
pecans, sherry vinaigrette $12

Baby Romaine

cured egg yolk, red onion, parmesan, lemon-caper dressing $14

Spring Savanah Red Rice

house andouille, peas, asparagus, tomato broth $20

Combos

The Elm Street

1⁄2 sized salad and a cup of soup $16

The Dearborn

1⁄2 sandwich with 1⁄2 salad or cup of soup $16

Sandwiches

Crawfish Mac & Cheese

peas, cheddar, bread crumbs $22

Grilled Pimento Cheese & Tomato Soup

cheddar, brioche, oven dried tomato $14

Fried Gulf Shrimp Boy

cole slaw, tomato, french fries $16

Pork Belly PB&J

12 hour pork belly, pecan butter,
raspberry jam $15

Fried Chicken Sandwich

pimento cheese, pickles, lettuce, tomato $15

BDK Burger

cheddar, pickles, garlic aioli, hand cut fries $16
+ fried egg $2 | + bacon $3

Soups

Asparagus & Leek Soup

pickled asparagus, fried leek $8

Chicken & Dumplings

carrots, celery, peas $8

Cream of Tomato

french fried onion $8